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Showing posts with the label Food & Beverages

Synthetic Biology in Agriculture & Food Market is estimated to grow at a CAGR of over 35% During 2021-26

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  Global Synthetic Biology in Agriculture & Food Market Overview and Insights: According to MarkNtel Advisors Report, the Global Synthetic Biology in Agriculture & Food Market projected to grow at a CAGR of around 35% during the forecast period, i.e ., 2021-26. Synthetic Biology in Agriculture & Food Market research is an ongoing process. Consistent monitoring and evaluating of market dynamics to stay informed and adapt your strategies accordingly. As a market research and consulting firm, we offer market research reports that focus on major parameters including Target Market Identification, Customer Needs and Preferences, Thorough Competitor Analysis, Market Size & Market Analysis, and other major factors. At the end, we do provide meaningful insights and actionable recommendations that inform decision-making and strategy development. Time Period Captured in the Report:  Historical Years: 2016-19   Base Years: 2020   Forecast Years: 2021-26 In cas...

Growing Vegan Population Paves New Doors for Olive Market to Surpass USD 19.47 Billion by 2030

  The growing vegan population propels the growth of the   olive Market - Stated a recently published report by Markntel Advisors, a leading consulting, data analytics, and market research firm. The report comprises major factors bolstering the growth of the olive industry. The surge in the vegan population is generating a high demand for plant-based foods that have high healthy fat percentage, richness of Vitamin E, antioxidants, etc. This rising inclination towards the vegan population offers lucrative opportunities for future industry growth. Better Understanding of Olive The olive is a small, oval-shaped, and bitter-tasting fruit from the evergreen olive tree (Olea Europaea), primarily found in the Mediterranean region. It is known as table olives, they are nutrient-rich, containing potassium, iron, calcium, phosphorus, copper, sodium, vitamin E, and manganese. 14 Varieties of Olives to Know: Kalamata: Region: Greece, Color: Deep purple, and Taste: Rich, smoky, fruity Cast...

Non-Contractual Catering Market to Exhibit a Remarkable CAGR of 8.12% by 2030, Size, Share, Trends, Key Drivers

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  Global Quick Overview of the Non-Contractual Catering Market Analysis The objective of the Global Non-Contractual Catering Market Research Report is to provide a detailed and useful data, and a geographical perspective for predictions of future. The recommendations included in the report are supposed to be insightful and actionable, offering a thorough understanding of the industry. Moreover, it includes a comprehensive table of contents, relevant data, and an analysis of numerous important aspects that have impacted the market. According to the latest report analysis by MarkNtel Advisors , the Global Non-Contractual Catering Market size was valued at around USD 6.11 billion in 2024 and is projected to reach USD 11.29 billion by 2030. Along with this, the market is estimated to grow at a CAGR of 8.12% during the forecast period, i.e., 2025-2030. This detailed study provides a detailed overview of the current market state, including market trends, opportunities, along with t...

Food Safety Testing Market Projections: Size and Share Trends from 2024-30

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  Quick Overview of the Global Food Safety Testing Market Analysis The  Global Food Safety Testing Market Analysis, research report provides an in-depth market study with qualitative and quantitative research of the continuing industry trends, opportunities, growth areas, drivers, and challenges, which would enable stakeholders to align their market strategies according to the present & future market dynamics. Detailed Analysis of Food Safety Testing Industry (2024-30): Reveals Further Growth &Market Expansion According to the most recent study, the Global Food Safety Testing Market projected to grow at a CAGR of around 7.90% during the forecast period, i.e., 2024-30. The report significantly addressed considerable changes, gap analyses, and competitive studies using qualitative and quantitative data. These include the widespread segmentation, regional landscape, and recent developments, entailing information on the fluctuation in the demand, sales, revenue, and oth...

Challenges in the Probiotic Supplements Market: Strategies for Sustaining 4.64% CAGR Forecast (2022-27)

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  Global Probiotic Supplements Market Overview: MarkNtel Advisors recently released a detailed business study on the Global Probiotic Supplements Market is projected to grow at a CAGR of around 4.64% during the forecast period, i.e., 2022-27. This comprehensive report covers historical data, current market trends, market size, marketing strategies, technological innovations, upcoming technologies, emerging trends and opportunities, as well as advancements in the related industry. Key Drivers: Rising Awareness About Probiotic Supplements Among Consumers The growing awareness among consumers about the benefits of probiotics such as improved gut health & immune system, etc., are some of the key factors driving the growth of the Global Probiotic Supplement market. Probiotic supplements are increasingly being consumed as a preventive measure for avoiding health-related issues. For a long time, the focus of the consumers for health benefits & boosting immunity has been vita...

Natural Flavoring Agent Market GAGR is expected to be 6.9% in the next few years | Latest Study Report by MarkNtel

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  Global Natural Flavoring Agent Market Overview: MarkNtel Advisors recently released a detailed business study on the Global Natural Flavoring Agent Market is projected to grow at a CAGR of around 6.9% during the forecast period, i.e., 2022-27. This comprehensive report covers historical data, current market trends, market size, marketing strategies, technological innovations, upcoming technologies, emerging trends and opportunities, as well as advancements in the related industry. Market Restraint: Limited Shelf Life of Natural Flavors:L Natural ingredients are added to food products to enhance the taste, and these products are then stored at different places until delivered to the end consumer. These ingredients have limited & less shelf life compared to synthetic flavors, which impacts their application in food products. The shelf life of the food depends primarily on the type of process, formulation, packaging material, and storage conditions. During this processing ...

Hydrotreated Vegetable Oil (HVO) Market Size, Share, Analysis with a CAGR of 12.4% (2024-30)

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  Global Hydrotreated Vegetable Oil (HVO) Market Overview: MarkNtel Advisors recently released a detailed business study on the Global Hydrotreated Vegetable Oil (HVO) Market size is projected to grow at a CAGR of around 12.4% during the forecast period, i.e., 2024-30. This comprehensive report covers historical data, current market trends, market size, marketing strategies, technological innovations, upcoming technologies, emerging trends and opportunities, as well as advancements in the related industry. Global Hydrotreated Oil Market Opportunity: Surging Usage of HVO for Power Generation to Uplift Market Growth – Nations such as the UK, Brazil, India, France, and others heavily rely on the import of fossil fuels from other countries such as Norway, Saudi Arabia, etc. This dependence arises from the maturation of domestic oil fields, restrictions on mining activities, and limited reserves of oil & gas. These countries actively engage in significant imports of fossil fuel...

Vegan Chocolate Market Insight 2024-30 | Industry Detailed analysis and growth prospects for Next 5 Years

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  Vegan Chocolate Market Overview: MarkNtel Advisors recently released a detailed business study on the Vegan Chocolate Market size is projected to grow at a CAGR of around 12.8% during the forecast period, i.e., 2024-30. This comprehensive report covers historical data, current market trends, market size, marketing strategies, technological innovations, upcoming technologies, emerging trends and opportunities, as well as advancements in the related industry. Global Vegan Chocolate Market Driver: Rising Instances of Diseases Among Consumers Fueling the Market Growth – The rate of diseases such as heart attack, diabetes, anaphylaxis, etc, are increasing due to high intakes of dairy products, which results in an increased risk for these diseases. According to the World Health Organization, there have been nearly 10 million deaths in 2020 due to cancer, and the diabetes mortality rate increased by around 3% in 2019. Due to the increasing rate of diseases, consumers are shifting to...

18.21% CAGR Expected: Meal Kit Market to Hit USD 16.2 Billion in 2023

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  Global Meal Kit Market Overview: MarkNtel Advisors recently released a detailed business study on the Global Meal Kit Market size is estimated to grow at a CAGR of around 18.21% during the forecast period, i.e., 2024-30. This comprehensive report covers historical data, current market trends, market size, marketing strategies, technological innovations, upcoming technologies, emerging trends and opportunities, as well as advancements in the related industry. Global Meal Kit Market Driver: Economical Solutions & Diverse Offerings to Drive Market Growth – Meal kits simplify the cooking process by eliminating the need for consumers to plan and shop for groceries, allowing them to save valuable time during meal preparation. They encourage culinary exploration by including simple recipes and cooking tips in a pre-packaged box with precisely measured ingredients. Moreover, freshness and portion sizes are prioritized by providers who cater to both individuals and busy families...

Jackfruit Market Growth Anticipated to Reach USD 260 Million in 2023

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  Global Jackfruit Market Overview: MarkNtel Advisors recently released a detailed business study on the Global Jackfruit Market size is estimated to grow at a CAGR of around 3.6% during the forecast period, i.e., 2024-30. This comprehensive report covers historical data, current market trends, market size, marketing strategies, technological innovations, upcoming technologies, emerging trends and opportunities, as well as advancements in the related industry. Global Jackfruit Market Driver: Increasing Number of Vegetarians and Vegans – The Global Jackfruit Market is driven by several factors, one of which is the growing number of vegans and vegetarians. The demand for plant-based protein sources has surged as more people switch to plant-based diets for a variety of reasons, such as ethical, environmental, and health-related ones. The market rise of jackfruit can be attributed to its fibrous and meat-like texture, which has gained favor as a versatile and sustainable meat sub...

Challenges in the Europe Poultry Feed Market: Strategies for Sustaining 5% CAGR Forecast (2023-28)

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  Europe Poultry Feed Market Overview: MarkNtel Advisors recently released a detailed business study on the Europe Poultry Feed Market is projected to grow at a CAGR of around 5% during the forecast period, i.e., 2023-28. This comprehensive report covers historical data, current market trends, market size, marketing strategies, technological innovations, upcoming technologies, emerging trends and opportunities, as well as advancements in the related industry. Key Driver: Ever-increasing Meat Production to Cater to Evolving Consumer Demand  The per capita income of Europeans is pretty high as most of the residing countries are developed. Rising urbanization and increasing population levels are accelerating the demand for animal protein, mainly meat & eggs, which, in turn, is augmenting the demand for poultry feed & additives across the region. Moreover, the growing consumer interest in eating outside at fancy restaurants is another aspect leading to ever-increasing...